Pickled Onions - Recipe

May 31, 2020

Pickled Onions


  • 1 large red onion
  • 1 large texas sweet onion
  • 1 cup bragg organic apple cider vinegar
  • 1 Tbsp sea salt
  • 2 Tbsp sugar

In a bowl whisk together the apple cider vinegar, salt and sugar until dissolved.

Slice the onions into thin rings on a mandolin. Then add the onions to the bowl and thoroughly coat the onions with the vinegar mix. Let stand at room temperature for one hour. Put in a storage container and refrigerate. Will keep for 2 weeks in the refrigerator.

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